Made from cane sugar in a vintage 1,210-gallon copper pot still, this gold rum is distilled, blended and bottled by Koloa Rum Company in Kalaheo, Kaua’i.
• The Kōloa Rum Company has been producing rum for only a short while, and already they are producing a solid gold rum which displays an inviting aroma, an approachable sweet flavour, and a solid underlying structure.
• The nose is mostly muted, but some careful sniffing reveals a hint of brown sugar and baking spice.
• Smooth and easy and different. Wow. I liked this taste so much I didn’t even bother to try mixing it, just took one glass, another, then asked myself why the bottle was half empty
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