Jen Knight opened End of the Line Cafe in 2002, when the vegan community didn’t have many places to eat or connect. Now, more than 20 years later, the End of the Line has become so popular within the Pensacola community that the majority of her customers aren’t even vegan, but enjoy being there and the food. Tony Giberson/Pensacola News Journal
Pensacola’s End of the Line Cafe recently completed a significant renovation and expansion of its kitchen and dining rooms. The cafe’s dining room is bathed in warm natural light and features art from local artists. For more than 20 years, the End of the Line, a vegan restaurant, has become so popular in the Pensacola community that most of its customers are vegan. Tony Giberson/Pensacola News Journal
Jen Knight opened End of the Line Cafe in 2002, when the vegan community didn’t have many places to eat or connect. Now, more than 20 years later, the End of the Line has become so popular within the Pensacola community that the majority of her customers aren’t even vegan, but enjoy being there and the food. Tony Giberson/Pensacola News Journal
Pensacola’s End of the Line Cafe recently completed a significant renovation and expansion of its kitchen and dining rooms. The cafe’s dining room is bathed in warm natural light and features art from local artists. For more than 20 years, the End of the Line, a vegan restaurant, has become so popular in the Pensacola community that most of its customers are vegan. Tony Giberson/Pensacola News Journal
Pensacola’s End of the Line Cafe recently completed a significant renovation and expansion of its kitchen and dining rooms. The cafe’s dining room is bathed in warm natural light and features art from local artists. For more than 20 years, the End of the Line, a vegan restaurant, has become so popular in the Pensacola community that most of its customers are vegan. Tony Giberson/Pensacola News Journal
Jen Knight opened End of the Line Cafe in 2002, when the vegan community didn’t have many places to eat or connect. Now, more than 20 years later, the End of the Line has a full commercial kitchen and expanded dining rooms. Tony Giberson/Pensacola News Journal
Jen Knight opened End of the Line Cafe in 2002, when the vegan community didn’t have many places to eat or connect. Now, more than 20 years later, the End of the Line has become so popular within the Pensacola community that the majority of her customers aren’t even vegan, but enjoy being there and the food. Tony Giberson/Pensacola News Journal
Pensacola’s End of the Line Cafe recently completed a significant renovation and expansion of its kitchen and dining rooms. The cafe’s dining room is bathed in warm natural light and features art from local artists. For more than 20 years, the End of the Line, a vegan restaurant, has become so popular in the Pensacola community that most of its customers are vegan. Tony Giberson/Pensacola News Journal
Jen Knight opened End of the Line Cafe in 2002, when the vegan community didn’t have many places to eat or connect. Now, more than 20 years later, the End of the Line has become so popular within the Pensacola community that the majority of her customers aren’t even vegan, but enjoy being there and the food. Tony Giberson/Pensacola News Journal
Pensacola’s End of the Line Cafe recently completed a significant renovation and expansion of its kitchen and dining rooms. The cafe’s dining room is bathed in warm natural light and features art from local artists. For more than 20 years, the End of the Line, a vegan restaurant, has become so popular in the Pensacola community that most of its customers are vegan. Tony Giberson/Pensacola News Journal…Read more by Tony Giberson